
- #BREAD RECIPE CARD TEMPLATE FOR WORD PDF#
- #BREAD RECIPE CARD TEMPLATE FOR WORD CODE#
- #BREAD RECIPE CARD TEMPLATE FOR WORD PROFESSIONAL#
- #BREAD RECIPE CARD TEMPLATE FOR WORD DOWNLOAD#
- #BREAD RECIPE CARD TEMPLATE FOR WORD FREE#
#BREAD RECIPE CARD TEMPLATE FOR WORD FREE#
Feel free to get in touch with our customer service. Before you engage in this site in any way, please take the time to read and understand our Privacy policy and Disclaimer. We shall not be liable for any loss or damage that you suffer as a result of the supplements that we recommend.
#BREAD RECIPE CARD TEMPLATE FOR WORD PROFESSIONAL#
Before you take any of the supplements that we recommend, you should consult a licensed medical professional first. The content on this platform has not been evaluated and substantiated by the FDA (Food and Drug Administration). None of the content published herein should substitute medical diagnosis or treatment. If you are unwell, you should seek the advice and attention of a doctor. The content should also not be taken as medical advice. The content on is for informational purposes only, and should not be taken as legal advice. is your go-to site if you want to learn about weight loss supplements, legal steroids, and bodybuilding supplements. Whole Wheat Sugar Cookies (updated March 2006) Vegetable Stromboli (updated January 2007)

Tuscan Smoked Turkey and Bean Soup (2013) Toasted Turkey Ham and Cheese Sandwich (updated April 2007) Toasted Cheese Sandwich (updated April 2007) Stir-Fry Fajita Chicken, Squash, and Corn (2013) Stir-Fried Green Rice, Eggs and Ham (2013) Spaghetti and Meat Sauce (Ground Beef and Ground Pork) (updated March 2006) We have provided a blank template that prompts children to cut out the labels and stick them in the correct order, creating a fun and engaging lesson This Wombat Stew Recipe Activity is another great way to support your class with a lesson on this topic. Spaghetti and Meat Sauce(updated January 2007) Our brilliant sequencing activity can be used as the basis for a practical activity, or instruction writing. Scalloped Potatoes (Using Dehydrated Sliced Potatoes) Scalloped Potatoes (Using Fresh Potatoes) Potatoes Au Gratin (Using Dehydrated Sliced Potatoes) Orange-Pineapple Gelatin (updated March 2006) New Oatmeal Raisin Cookies (updated March 2006) New Macaroni and Cheese (updated January 2007) Lasagna with Ground Beef (updated January 2007) Herbed Broccoli and Cauliflower Polonaise Ground Beef and Macaroni (With Mexican Seasoning)
#BREAD RECIPE CARD TEMPLATE FOR WORD DOWNLOAD#
Click here to download the free software.ĭownload Recipe Template (Word®) - template similar to the format of USDA recipes available for use in standardizing local recipes.Īll recipes listed alphabetically | USDA Recipes for Schools Numericalīaked Beans (Using Canned Vegetarian Beans)īarbecued Beef or Pork on Roll (Using Canned Meats)īeef or Pork Burrito (updated March 2006)īeef or Pork Burrito (Using Canned Meats)
#BREAD RECIPE CARD TEMPLATE FOR WORD PDF#
PDF Files These files require Adobe Acrobat Reader software. Always check your State or local health codes to determine if they are more restrictive.įunding for this project was provided by USDA/FNS through a cooperative agreement with ICN.
#BREAD RECIPE CARD TEMPLATE FOR WORD CODE#
The 2003 Food Code supplement dropped the hot holding temperature from 140 ☏ to 135 ☏. Find these recipes in the Team Nutrition Resource Library: įood safety information is based on the Food and Drug Administration (FDA) 2001 Food Code as supplemented in 2003. The 30 kid-approved recipes are designated with an “r” at the end of the recipe number. The 30 recipes from the R4HK competition are credited to support the whole grain-rich, red/orange, dark green, and beans/peas (legumes) vegetable subgroups for the meal patterns as part of the Nutrition Standards in School Meal Programs. Īlso, included are the new Recipes for Healthy Kids (R4HK). The recipes are also available on CD-ROM by request from USDA/FNS. Revised recipes have been standardized, edited for consistency, and updated with Critical Control Point (CCP) information from the 2003 Food Code supplement. The recipes are available online from ICN, Healthy School Meals Resource System, and Team Nutrition. ALL rights held by Clipart by Lisa.These updated recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals reflect the changes made in the Food Buying Guide for Child Nutrition Programs.

The copyright/credit statement: "Art & Design © Clipart by Lisa & " must be included in your book and legible. Kits, Books, or a binder with pages, where the majority of recipe pages are blank or ruled, with no actual recipes, where it is intended that someone can write their own recipes on the pages, are not allowed to be sold. You may also use the files included in this collection to create a cookbook that you will sell where the majority of the pages are actual recipes, not blank or just ruled pages with no recipe. You may use the files in this collection to make a cookbook for yourself and to be given as gifts to family and friends. Terms of Use: Cookbook Divider Pages, Recipe Pages & Recipe Cards and any other file included in this collection are not allowed to be redistributed (sold or given away) individually or collectively, digitally, electronically, printed, or included with or on any other media, or on a web page where others could copy the files.
